Spicy marinated whole boneless sea bass stuffed With prawns chutney served with spicy potatoes and lemon rice.(gluten free)



'Kallu shaps' (toddy shops)are the local pubs in all over Kerala. Everyone including the families visit these pubs mainly to enjoy the Kappayum Meenum, though many of them do not drink alcohol. The fish curry is made with garlic paste,

Onions and red chillies and seasoned with mustard seeds, curry leaves and served with cassava (tapioca). (gluten free)


Seafood Molly

Monkfish and jumbo Prawn gently poached in a moilee sauce.A Moilee is a coconut based sauce from Kerala.


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